CLASS SCHEDULE

Magic happens at Spun Sugar. This class guides you through cake decorating start to finish, from splitting and filling a cake to crumb coating and icing with borders, flowers, writing, and figure piping. See supply list.

Flatter Mother Nature with sweet and sincere imitations... make tea roses, irises, tiger lilies and other blossoms. Learn how to handle this misunderstood sugar clay like a pro and use tricks of the trade to enhance your edible flora. All tools and supplies provided.

Experience the beauty and magic of a fondant covered cake. Learn to emboss, gild and quilt. Make swags and try your hand at brushed embroidery. In class, you'll be covering a cake dummy with fondant and turn it into a beautiful center piece for any occasion.

Learn how to decorate those gorgeous cookies just like you've seen in the magazines. Icing, piping, stamping, gilding and stenciling techniques are covered in this class. Appropriate for all skill levels.

Start a new family tradition or a unique office mixer with a cookie swap! Spun Sugar will help you with quirky & kookie cookie ideas, recipes and techniques for minimum effort, maximum impact cookies.

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Make a chocolate layer cake filled with whipped chocolate ganache in this class. Bake, assemble, make the icing and decorate your scrumptious layer cake. At the end of the class, you'll take home an 8" 2-layer cake too beautiful to eat.

Explore the sweet mysteries of cheesecakes: pumpkin, cranberry and dark chocolate. Learn to decorate these three classic cheesecakes with a Spun Sugar twist, one of which you'll be making from scratch.

Vicious trollop or saucey tart? Only you can decide as we make pecan tassies, lemon curd tarts, tarts with fresh fruit with pastry cream, chocolate caramel tarts and even petite cheesecakes. Trés scandulous!

Learn to prepare melt-in-your-mouth all butter croissants and pain au chocolat in the classic French method. These flaky treats are perfect for brunch, family get togethers or just the two of you.

Glazed to a golden mahogany, these beautiful, intricate breads are deceptively easy to make, yet never fail to impart a real sense of tradition at any holiday table. Starting with a delicious milk and egg bread recipe, each student will complete a five-point starburst bread using 10 interwoven strands of dough. Various multi-strand braiding techniques will be explored as well.

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Learn how it's done in a microwave- easy, fast and not too messy. Make sheet molded candies and hand dipped chocolates. Learn how to temper dark, milk and white chocolate simply, without losing yours.

Make classic hand-rolled and sheet molded truffles. Decorate with chocolate transfer sheets, sprinkles, and luster dust. Spun Sugar uses quality ingredients, from the chocolate to the flavor add-ins and real chocolate jimmies.

Twirl and swirl delicious confections. Make lemon fudge, almond toffee, french almond nougat and homemade marshmallow. Work with marzipan too. Bring an apron and roll up your sleeves for some sweet labors.

What Mama says Life is like except we're skipping the cardboard and doilies. We'll mould a box out of chocolate and enamel the lid, then you get to Ūll it with all the things that people never know they'll be getting.

Better than playing with Play-Doh 'cause you can eat it! Learn to work with this sweet aromatic almond paste. Create miniature fruits and vegetables to decorate your holiday table with. Model animals and figures and learn coloring techniques to bring them to life!

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Creative dreadful cuisine and gross treats from bloody fingers and wormy sushi to cobweb cupcakes and sugar skulls.

Make All Hallows' Eve even more frightful with this Spun Sugar original. Made from creepy chocolate sugar cookies and decorated with ghoulishly sweet treats, this house will haunt many a child's dreams for weeks to come.

No trail of bread crumbs required to find this tastey piece of real estate, just your imagation and sense of fun. Up the curb appeal and your blood sugar with creative candy fixtures. This is a great activity for the whole family or out-of-town guests.

Ring in the season of peace and joy with a whole week of sweet celebration! Each day brings another session of creativity in the Spun Sugar kitchen.

Just in time for the holidays, this delicious center piece is sure to impress at the dinner table. Learn the secret to creating and decorating this tradition Yule time treat including making meringue toadstools and chocolate leaves.

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